Dining aboard Aqua Mare is an elegant, immersive journey that celebrates Ecuador’s rich culinary heritage and the vibrant spirit of the Galápagos Islands. Curated by award-winning chef Pedro Miguel Schiaffino, every dish reflects a deep respect for local ingredients, sustainable sourcing, and exceptional craftsmanship. Guests can savor world-class cuisine across a variety of exquisite dining venues designed to delight every sense.
Embark on a Multi-Sensory Culinary Expedition
Award-winning chef Pedro Miguel Schiaffino invites guests on an extraordinary gastronomic journey that celebrates Ecuador’s vibrant bounty. In true Galápagos conservation spirit, every ingredient is thoughtfully sourced with a strong commitment to ethical sustainability and support for local farmers, fishermen, and artisanal producers.
Onboard Aqua Mare, Chef Schiaffino masterfully fuses refined Japanese techniques with the bold flavors of Peru, creating a menu that delights and surprises. Signature dishes include potato llapingachos, tuna crudo, barbecued plantains, and shrimp ceviche — each plate a tribute to the region’s unique flavors.
The innovative cocktail program echoes this local inspiration. The Aqua Bloody Mare reimagines a classic, replacing horseradish and tomato with mashua and tree tomato from the high Andes. A curated wine list, focused on exceptional South American vineyards, perfectly complements each dish.
A proud Peruvian, Chef Schiaffino was among the first to bring his nation’s cuisine to the global stage. His dedication to culinary excellence has earned international acclaim, including recognition from The Diners Club World’s 50 Best Restaurants Academy for his Amazonia-inspired creations at MALABAR and ámaz in Lima.
Special Dietary Needs
At Aqua Expeditions, we believe that every guest deserves an unforgettable culinary experience tailored to their individual needs. Because cuisine is at the heart of our voyages, we go above and beyond to accommodate a wide range of dietary requirements and preferences.
Our skilled chefs are experienced in crafting exquisite dishes for vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as more specific dietary needs. Whether you have allergies, medical restrictions, or personal lifestyle choices, our culinary team is dedicated to ensuring every meal is both safe and exceptional.
Examples of dietary accommodations include:
-
Vegetarian
-
No salt / low sodium
-
Gluten-free
We encourage guests to share any dietary requirements in advance so we can deliver a seamless and memorable dining experience throughout your journey.
Dining Highlights – Magellan Explorer
-
Main Dining Room: Elegant indoor setting with panoramic views and signature fine dining.
-
Al Fresco Deck: Open-air dining with ocean breezes, sunsets, and themed nights.
-
Bar & Lounge: Signature cocktails, curated South American wines, and relaxed sophistication.
-
In-Suite Dining: Personalised service in the privacy of your suite for any meal of the day.
